Reviewed: Nov. 2, 2009

I haven't made jam in years and was craving something a little "different" and this hit the spot!!! As other's have said- this is super easy to throw together in a pot. I did not have fresh rhubarb so I had to use store bought, frozen bags. A one pound bag was just a little less than 4 cups and I used 2 of them. Not sure if it was the added moisture from being frozen or if it was the scant measuring I did, but it was a little runnier than I had hoped. After reviewing what others have done I will try supplementing some other fruit like strawberries next time to make up to the 8 cups total. I did use only the 2 1/2 cups of sugar like others suggested and used regular jellos. Has a wonderful taste and will certainly be making this again!

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TurtleLove

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Reviewed: Aug. 9, 2009

I've made a couple of batches of this so far, and will definately make even more next year to give as gifts. It is sooo good! It was easy too!

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LT0052

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Reviewed: Jul. 14, 2009

Didn't have quite enough rubarb so I added some strawberries to make up the difference, otherwise followed the recipe. We really liked this, and so did those who we shared it with. I used as dessert topping over brownies and ice cream..YUM. Thanks.

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mitzi75

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Reviewed: Jul. 1, 2009

Just finished making this - great flavour.

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pennyj

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Reviewed: Jun. 22, 2009

YUMMY!! All my family have loved this. Used frozen rhubarb and it was great. Will definitely make again.

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BOSCO_BEAN

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

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Reviewed: Jun. 19, 2009

LOVED THIS! Just try it- you will too.

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Jun. 12, 2009

Just made this jam today.It is great!! It didn't take no time to make. Just watch out when it is boiling because it does splatter. (I let it boil a little longer,I like the rhubarb cooked up.)It smelled so good in the house,that My son who is 25 and my boyfriend had to tried it while it was warm.THEY LOVED IT TOO.This is a good recipe for new comers at making jam.The only thing that takes time is cutting the rhubarb. And i also cut it up small. Thanks for the recipe,I will be making more.Laurie

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Laurie.O.Oconto Wis

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Reviewed: Jun. 4, 2009

Yum!

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lgwight

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Reviewed: Jun. 3, 2009

DEFINATELY WORTH MORE THAN 5 STARS! This is an AWESOME jam recipe! I made my 1st batch for my daughters' school staff. (I used 1/2 cup less sugar than called for + add 1 cup strawberries) I only had 1/2 a jar that I was able to keep for myself. I basically ate it all out of the jar that 1st night. The following week I decided to make another batch, this time with cherry pie filling & forgot to reduce the sugar to 2-1/2 cups. I really liked this too, but not as much as the blueberry. To sum up: --Blueberry better than Cherry (but, can't go wrong with either!!!) --3 cups sugar IS a bit too sweet, 2-1/2 cups is PERFECT! --add strawberries for that extra umpf of YUMMINESS! --fast & very easy to make/use up rhubarb (P.S.: Teachers begged that I make it again next year for teachers' gifts.)

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toodlebutt

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Reviewed: Jun. 1, 2009

Oh my GOODNESS! This is the best tasting jam and the easiest recipe I have ever tried when it comes to making jellies or jams.The flavors with the gelatin and Blueberry is a wonderful combination with the Rhubarb! 5 Stars accross the board!I will be doubling this recipe and using it for christmas gifts this year! THANKS so much for sharing!

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Future Mrs.Christensen

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Reviewed: May 30, 2009

This is a great jam recipe and very easy. My non-rhubarb eaters loved it. Thanks for sharing.

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tinadee

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Reviewed: May 25, 2009

My daughter and I made several different jams last Saturday and this is our favorite so far. This is so easy, the only thing to watch is to make sure the gelatin is fully dissolved before pouring into your containers for storing.

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Toasty Mama

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Reviewed: May 8, 2009

I am just finishing making this wonderful jam up now. I have only had a few spoon fulls but it is absolutely delicious! When it says it is 64 servings I am assuming that they mean 1 ounce is a serving since I have jarred about 9-8 oz. jars. I didn't change a thing to the recipe! Yum, Yum!

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KERI0426

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Reviewed: Jan. 24, 2009

I have never made jam before and I ran across this recipe and gave it a shot. I LOVE this jam and nobody realizes there is rhubarb in it!!! I top it on my homemade bread that I got from this website as well. Thanks for the recipe!!

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LYMANT2001

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Reviewed: Oct. 31, 2008

I was very hesitant to make this - but my family loved it!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

This recipe was super easy to make and super delicious! This is the second year I have used this recipe. I had to make a double batch because several of my friends have requested some. Yummy!

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Amy C.

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Reviewed: Aug. 5, 2008

This is a keeper.It comes together well. The fruits are a good combination & the different gelations give great taste.

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KitnWhiz

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Reviewed: Jul. 21, 2008

This is officially the best jam I have ever made. Like the others,I ate it out of the jar for a treat and when given away, I was immediately asked for more. Thank you for such a delicious and easy recipe!! Note: I did use some additional fresh fruit.

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