The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jul. 2, 2009
Just finished making this - great flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 24, 2009
LOVED THIS! Just try it- you will too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA
Living In: Dunlap, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 22, 2009
YUMMY!! All my family have loved this. Used frozen rhubarb and it was great. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 16, 2009
Just made this jam today.It is great!! It didn't take no time to make. Just watch out when it is boiling because it does splatter. (I let it boil a little longer,I like the rhubarb cooked up.)It smelled so good in the house,that My son who is 25 and my boyfriend had to tried it while it was warm.THEY LOVED IT TOO.This is a good recipe for new comers at making jam.The only thing that takes time is cutting the rhubarb. And i also cut it up small. Thanks for the recipe,I will be making more.Laurie
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 5, 2009
Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 3, 2009
DEFINATELY WORTH MORE THAN 5 STARS! This is an AWESOME jam recipe! I made my 1st batch for my daughters' school staff. (I used 1/2 cup less sugar than called for + add 1 cup strawberries) I only had 1/2 a jar that I was able to keep for myself. I basically ate it all out of the jar that 1st night. The following week I decided to make another batch, this time with cherry pie filling & forgot to reduce the sugar to 2-1/2 cups. I really liked this too, but not as much as the blueberry. To sum up: --Blueberry better than Cherry (but, can't go wrong with either!!!) --3 cups sugar IS a bit too sweet, 2-1/2 cups is PERFECT! --add strawberries for that extra umpf of YUMMINESS! --fast & very easy to make/use up rhubarb (P.S.: Teachers begged that I make it again next year for teachers' gifts.)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 2, 2009
Oh my GOODNESS! This is the best tasting jam and the easiest recipe I have ever tried when it comes to making jellies or jams.The flavors with the gelatin and Blueberry is a wonderful combination with the Rhubarb! 5 Stars accross the board!I will be doubling this recipe and using it for christmas gifts this year! THANKS so much for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Future Mrs.Christensen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 1, 2009
This is a great jam recipe and very easy. My non-rhubarb eaters loved it. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: May 27, 2009
My daughter and I made several different jams last Saturday and this is our favorite so far. This is so easy, the only thing to watch is to make sure the gelatin is fully dissolved before pouring into your containers for storing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: May 15, 2009
I am just finishing making this wonderful jam up now. I have only had a few spoon fulls but it is absolutely delicious! When it says it is 64 servings I am assuming that they mean 1 ounce is a serving since I have jarred about 9-8 oz. jars. I didn't change a thing to the recipe! Yum, Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jan. 26, 2009
I have never made jam before and I ran across this recipe and gave it a shot. I LOVE this jam and nobody realizes there is rhubarb in it!!! I top it on my homemade bread that I got from this website as well. Thanks for the recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LYMANT2001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Oct. 31, 2008
I was very hesitant to make this - but my family loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Sep. 7, 2008
This recipe was super easy to make and super delicious! This is the second year I have used this recipe. I had to make a double batch because several of my friends have requested some. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Aug. 5, 2008
This is a keeper.It comes together well. The fruits are a good combination & the different gelations give great taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jul. 21, 2008
This is officially the best jam I have ever made. Like the others,I ate it out of the jar for a treat and when given away, I was immediately asked for more. Thank you for such a delicious and easy recipe!! Note: I did use some additional fresh fruit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Jun. 9, 2008
Very good!! I did what another reviewer suggested....increase the rhubarb to 8 cups and added 1/2 the amount of sugar. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Alexander, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.94 star rating.
Reviewed: May 31, 2008
This is even better if you use cherry pie filling.... Yummy...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: May 12, 2008
I'm always adapting recipes to meet my personal taste. I added a couple more cups of fresh rhubarb and cut the sugar by 1/2 cup. Then I processed by waterbath for 10 minutes. With these minor changes, it made twelve 1/2 pints of this scrumptious jam. Everyone I've given it to as a gift has raved how great it is! Not too sweet nor too tart. Plus I really like the blend of flavors with the three berries and the rhubarb. Great Recipe!!!! :-)
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: May 5, 2008
OH MY GOSH!!! this is INCREDIBLE! our neighboor gave us a bunch of rhubarb and we didnt know how to use it up...so i came upon this recipe and dang...everyone who has tried it has BEGGED me to give it to them! super easy to make and left my house smelling wonderfully! thanks for sharing this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Bitburg, Rheinland-Pfalz, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
Reviewed: Mar. 3, 2008
Used a mixture of rhubarb, blackberries, raspberries, strawberries, blueberries and cherries instead of the all rhubarb (didn’t have enough of any of the fruits so used a combination), and used cherry pie filling instead of blueberry. This turned out amazingly wonderful!!! No one has been able to keep their lips off of it and I’m making another batch just one week later! This is reminiscent of the ‘fruiti di bosco’ jam we fell in love with while stationed in Italy. Update: Running low on Rhubarb I added some frozen cranberries to make up for the tartness - wonderful!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Sebewaing, Michigan, USA
Living In: Orion, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 32) reviews
« PREV 1 | 2 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?