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Rhubarb Strawberry Jam

Submitted by: SALLY 888

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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Easy Rhubarb Jam

Submitted by: XSTCH3

This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!

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Rhubarb Jam

Submitted by: CHOLLOW

A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

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Easy Apple Rhubarb Jam

Submitted by: Amanda

Living In: Germantown, Wisconsin, USA

Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Rhubarb Cherry Jelly

Submitted by: Nancy

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

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To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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Rhubarb Berry Pudding

Submitted by: KIRSILOUIS

This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.

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Rhubarb Meringue Squares

Submitted by: BRANDY JANE

A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.

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Rhubarb Demi (John's Cobbler)

Submitted by: PAT79

I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.