Get cookin'! This recipe is now in your Recipe Box. Find it here.
Rhubarb Berry Jam Recipe
Add a photo
1 of 2 Photos

Rhubarb Berry Jam

By: Karen  
"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."

Rating: This weblink has been rated 39 times with an average star rating of 5.0 Read Reviews (35)

Rate/Review | 1,176 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 pints
 

Ingredients

  • 8 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (21 ounce) can blueberry pie filling
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1 (3 ounce) package raspberry flavored gelatin mix

Directions

  1. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Charity 
I first made this last year and it went so fast that this year I did all by shopping at cash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Dawn Norcross 
Used a mixture of rhubarb, blackberries, raspberries, strawberries, blueberries and cherries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2005 by SANDERSON3 
My family loved this recipe. Its a keeper for me. I followed another reveiw and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by khack 
This jam was very easy to make. I froze it instead of canning it because I don't have a pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by MINIMEDIC 
This recipe was SUPER EASY to do. And it tastes wonderful. I chopped the rhubarb alot finer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by shergzus 
I'm always adapting recipes to meet my personal taste. I added a couple more cups of fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by LADYJAYPEE 
I had some already-chopped rhubarb in the freezer from our still-producing crop of rhubarb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by Teresa 
This is a wonderful jam and is very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by DRSTRAUCH 
EXCELLENT!!! My new favorite jam! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by suhrich 
yummy, yummy, in my tummy! MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?