Rhubarb Berry Jam Recipe
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Rhubarb Berry Jam

By: Karen 
"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (47)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 pints
 

Ingredients

  • 8 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (21 ounce) can blueberry pie filling
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1 (3 ounce) package raspberry flavored gelatin mix

Directions

  1. Combine the rhubarb, sugar and blueberry pie filling in a large pot. Bring to a rolling boil over medium-high heat, and boil for 10 minutes longer. Stir in dry gelatin mix until dissolved. Transfer to sterile jars or freezer tubs, and cool. Freeze any jam you don't intend to use right away.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 26, 2005 by Charity   view full review
I first made this last year and it went so fast that this year I did all by shopping at cash...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 3, 2008 by Dawn Norcross   view full review
Used a mixture of rhubarb, blackberries, raspberries, strawberries, blueberries and cherries...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 18, 2005 by SANDERSON3   view full review
My family loved this recipe. Its a keeper for me. I followed another reveiw and cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 12, 2008 by shergzus   view full review
I'm always adapting recipes to meet my personal taste. I added a couple more cups of fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Aug. 27, 2003 by khack   view full review
This jam was very easy to make. I froze it instead of canning it because I don't have a pot...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on May 17, 2005 by MINIMEDIC   view full review
This recipe was SUPER EASY to do. And it tastes wonderful. I chopped the rhubarb alot finer...
The reviewer gave this recipe 4 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 29, 2006 by LADYJAYPEE   view full review
I had some already-chopped rhubarb in the freezer from our still-producing crop of rhubarb...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 3, 2009 by toodlebutt   view full review
DEFINATELY WORTH MORE THAN 5 STARS! This is an AWESOME jam recipe! I made my 1st batch for...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 4, 2006 by Teresa   view full review
This is a wonderful jam and is very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jun. 9, 2005 by DRSTRAUCH   view full review
EXCELLENT!!! My new favorite jam!

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