More Recipes Like Rhubarb Berry Cheesecake Pie

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Pineapple Cheesecake

Submitted by: Phoebe Carre

'A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since,' relates Phoebe Carre of Mullica Hill, New Jersey.

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'This creamy concoction is so refreshing on a hot day and also really easy to assemble,' comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.

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Easy Mandarin Orange Cheesecake

Submitted by: Loreen Mezei

Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!

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Mandarin Orange Cheesecake

Submitted by: Susan Manning

Chocolate, cream cheese and orange flavors blend beautifully in this diminutive cheesecake from Susan Manning of Detroit, Michigan. Try it when you crave a homemade treat!

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Christmas Cheesecake

Submitted by: Verna Arthur

With a cheery cherry topping and mint green garnish, this is the perfect dessert to top off a holiday dinner.

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Raspberry Cheesecake Pie

Submitted by: Beverly Coyde

Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.

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Rich Chocolate Cheesecake

Submitted by: Mary Walker

With seven children and 15 grandchildren, Mary Walker of Berlin, Maryland favors desserts that serve a bunch. 'Here's a special treat that will easily satisfy the chocolate cravings of up to 16 hungry people,' she confirms.

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No-Bake Cheesecake

Submitted by: Michelle Overton

'Cooking and collecting new recipes are my favorite hobbies,' relates Michelle Overton, Oak Ridge, Tennessee. 'Since I discovered this one around 5 years ago, my family's requested it often. It's so creamy and rich you won't believe it has only five ingredients.

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Pineapple Cheesecake Squares

Submitted by: Elisabeth Garrison

'EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious.'

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