Reviewed: Apr. 3, 2012

AMAZING! I didn't have strawberry jello so I substituted cherry and it was delicious. Quick, easy, sweet, tart. Will surely use this recipe over and over.

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Reviewer:

SaskGirl

Reviewed: Nov. 21, 2011

Very Tasty but i recomend to most of you not to put as much strawberry gelatin as the recipe says, i love sweets and am not very picky at all! but i thought it made the bars taste too artificial and way too sweet! but otherwise it is very tasty! me and a family member made rhubarb bars(me), and rhubarb pie(them), even though there were twice the amount of bars, they got eaten twice as fast! No joke! the pie actually eventually became stale even though it tasted very good!!!!

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Reviewer:

iheartchickens

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Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

I used egg whites and 2 tablespoons of water instead of milk and it turned out delicious! I blended the rhubarb with a tiny bit of water before i poured it onto the crust. For the crust i added 1 cup of sugar because other reviews said it was too bland. I put the crust in a smaller rectangular pan so it was thicker (instead of doubling the crust). I didn't have strawberry jello so i used raspberry and it was very tasty!!! For the topping i put in 2 cups of flour and 1 cup of sugar and it was perfect.

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Reviewer:

Amy

Reviewed: Jul. 7, 2011

We really enjoyed this tangy dessert! I didn't have a whole package of jello so I just used the half package that I had and added extra sugar and some cornstarch. We did find it a little on the tart side so we really enjoyed it with Nutrawhip or ice cream.

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Reviewer:

Kanga

Reviewed: Jun. 25, 2011

I dont know if I did something wrong, but this was not very good. As someone else said the crust was not good and the filling was ok, but not anything special, the topping was the best! I was very dissapointed with this

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Reviewer:

Candice

Reviewed: Jun. 21, 2011

Very good! I lined the pan with parchment paper to promote even baking and easy removal. I also used cherry jello as that was all I had. Will definetly add to recipe box!

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Reviewer:

gungirl

Living In: Regina, Saskatchewan, Canada

Reviewed: Jun. 20, 2011

I made these for my family and they loved them. They said they tasted like rhubarb pie, only in a bar.

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Reviewer:

Sheryl

Cooking Level: Intermediate

Home Town: Stephen, Minnesota, USA

Reviewed: Jun. 17, 2011

Wow! This recipe is wonderful! Usually I can't get children to eat rhubarb. The combination of the jello with the rhubarb and the crunchy sweet topping convinced my finicky 6 year old this was worth trying. I will definately make this again....

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Reviewer:

Marcy

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: May 31, 2011

this is very tasty, my husband and son both really like this and they dont like rhubarb. the only thing i changed was the jello. i didnt have strawberry jello on hand but did have sugar free cherry jello. it is a keeper recipe. thanks nellie

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Reviewer:

Miss kelli

Reviewed: May 28, 2011

Not sure why the egg in the crust?? Seemed to muck it up.. will leave it out next time and cut in more butter, minced coconut and pecans in crust... but otherwise excellent as prepared in 9 x 13 . Thank you for tasty recipe.

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