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Photo of: Rhubarb Dream Bars

Rhubarb Dream Bars

Submitted by: KRISTA4
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe. 

Rhubarb Dream Bars

Submitted by: Marion Tomlinson
Provided by: Simple & Delicious
Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results. 

Streusel Rhubarb Dessert

Submitted by: Shelley Balint
Provided by: Simple & Delicious
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. 

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Photo of: Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach
Provided by: Taste of Home
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it! 

Photo of: Rhubarb Angel Dessert

Rhubarb Angel Dessert

Submitted by: Patricia Staudt
Provided by: Taste of Home
A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!' 

Rhubarb Bounce

Submitted by: Aimee
Home Town: Webster, New York, USA
Living In: Buffalo, New York, USA
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit. 

Photo of: Luscious Lemon Bars

Luscious Lemon Bars

Submitted by: Marina Jines
Provided by: Cooking for 2
'These bars are wonderful as a snack or dessert,' says Marina Jines of Enid, Oklahoma. 'Beware-they're habit-forming! If you don't want to eat the extras, why not share them with a neighbor or a shut-in?' 

Rhubarb Surprise Pie

Submitted by: Cynthia Davenport
This wonderful summer pie begins with a biscuit-like crust pressed into a 9-inch pie tin. Then lots of diced rhubarb are spooned in and sprinkled with strawberry gelatin mix. A cinnamon and butter streusel is spooned on top, and then this luscious pie is popped into the oven until the rhubarb is tender, and the streusel is glazed and golden. 

Oma's Rhubarb Cake

Submitted by: Alea
Living In: Winnipeg, Manitoba, Canada
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. 

Rhubarb Demi (John's Cobbler)

Submitted by: PAT79
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has. 
 
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