Rhubarb Bars  Recipe
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Rhubarb Bars

By: NELLIE30  
"This is a wonderful spring time recipe or even a winter one! Best if served fresh."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 301 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 30 bars
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 eggs
  • 2 tablespoons milk
  •  
  • 5 cups sliced fresh or frozen rhubarb
  • 1 (3 ounce) package strawberry flavored gelatin
  •  
  • 2 cups white sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large bowl, stir together 2 cups of flour and baking powder. Cut in 1/2 cup of butter by pinching between your fingers or using a fork or pastry cutter until the mixture is crumbly. Stir in the egg and milk just until the mixture is moistened. Pat into the bottom of the prepared pan. Spread rhubarb over the crust in an even layer, then sprinkle the dry gelatin powder over the rhubarb.
  3. Prepare the topping by stirring together 2 cups white sugar and 1 cup flour. Cut in 1/2 cup of butter as you did for the crust. Sprinkle the topping evenly over the rhubarb.
  4. Bake in the preheated oven until the topping is golden brown and the rhubarb is tender enough to easily pierce with a fork, about 45 minutes. Cool and then cut into bars to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 6.7g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Milli in MA 
Adding the Jello was a great idea! I used the pan mentioned, but the next time I will use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Caren 
This is AWESOME!!...I made this using a 13X9 pan...Next time I will double the bottom crust,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by kim '83 
Good Bars! I would definately use the pan suggested in the recipe otherwise there is too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Vikki Irvin-DeFigh 
I had my doubts, this recipe looked just too easy to be real, but I am pleasantly surprised. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by TAMYMICKEY 
Really good!! I used frozen in a 9x13 pan with 6oz jello. It was really good can't wait to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by 1/2 Pint 
Very good, People that don't even like Rhubarb, like these! Even the kids like them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by lovetobake 
I thought this recipe was great...not to tart not too sickeningly sweet. I like it better than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by TACZYZ 
Very good. Even my daughters who don't eat rhubarb enjoyed this bar. Played with the recipe a... MORE

 
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