I love a tangy, vinegar based bbq sauce. I love rhubarb and enjoy trying it in a new way every year in addition to the old favorites. This, is totally going to be an old favorite.
I did not have Dr pepper or Worcestershire sauce on hand so I used a can of Pepsi and red wine vinegar instead. Delicious! Tangy, but not overpowering. Excellent on pulled pork sandwiches. I must stop at the store tonight to pick up some more rhubarb as well as the correct indigents to make more of this wonderful sauce for canning and use throughout the summer.
Thank you so much for a completely different use and way of looking at the ‘pie plant’.
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I love a tangy, vinegar based bbq sauce. I love rhubarb and enjoy trying it in a new way...