Almost spot on. My mom's RI Clam Chowder, (mostly from memory and Rocky Point Dinner Hall, mmm, can smell it now)! My mom always used 6 large Quahogs that she steamed and strained the broth with cheesecloth. She also added a can of chopped clams with liquid. She added minced celery, about two stalks minced, and two or three good shakes of celery seed to the end product. She did not add tomato sauce, just the tomato soup and used the hot broth to clean out the can and add to the broth. All the other ingredients in the base is really good. This is as good as it gets to Rocky Point Chowder!!!
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Almost spot on. My mom's RI Clam Chowder, (mostly from memory and Rocky Point Dinner Hall,...