Rhode Island Clam Chowder

Submitted by: KMOMMYZ 
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes. 

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 

Wilma's Clam Chowder

Submitted by: Wilma Scott 
A chunky, delicious chowder with a back-east taste. 

Photo of: Manhattan Clam Chowder II

Manhattan Clam Chowder II

Submitted by: Diana 
A real easy and tasty Manhattan Clam Chowder. 

Photo of: Slow Cooker Clam Chowder

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll 
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 

Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Yummie 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 

Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 

Photo of: Manhattan Clam Chowder

Manhattan Clam Chowder

Submitted by: CORWYNN DARKHOLME 
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes. 

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MORE RECIPES LIKE THIS

Marlee's Clam Chowder

Submitted by: MARLEE 
Bacon, tomatoes, thyme and clams are simmered in clam juice in this easy chowder. 

Photo of: Potato Clam Chowder

Potato Clam Chowder

Submitted by: Betty Ann Morgan 
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. 
 
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