Add a photo

Rhode Island Red Clam Chowder

By: claudygirl 
"How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams."

What to Drink?

Wine Chardonnay
Cocktail Bloody Mary
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (46 fluid ounce) can clam juice
  • 1 (10 ounce) can whole baby clams, drained and juice reserved
  • 2 onions, chopped
  • 3 large carrots, chopped
  • 3 large potatoes, peeled and cut into 1/2-inch cubes
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (6.5 ounce) can tomato sauce
  • 2 tablespoons dried parsley
  • ground black pepper to taste

Directions

  1. Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 1.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 2, 2008 by estimatorlady   view full review
This is actually a Manhattan Clam Chowder recipe, not Rhode Island as the title indicates. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 11, 2008 by Belle Starr   view full review
This is like a recipe that my mom taught me to use up leftovers from a clambake . I use V 8 or...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 17, 2004 by Wilemon   view full review
Just tasted like clams in tomato juice. I tried to save the dish and spice it up but nothing...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 2, 2008 by KMOMMYZ   view full review
Ok so this is an ok version of Mahatten chowder. RI chowder is a clear chowder, using chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 28, 2007 by TIFFANYSTARR   view full review
Yum... This was great and very easy. I much prefer Red clam chowder over it's white...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Sausage & Shrimp Jambalaya

See how simple it is to make rich and hearty Creole jambalaya.

Easy Turkey Chili

Watch how to make a simple recipe for delicious turkey chili.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States