More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Rhode Island Red Clam Chowder

SUBMITTED BY: claudygirl

"How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (46 fluid ounce) can clam juice
1 (10 ounce) can whole baby clams, drained and juice reserved
2 onions, chopped
3 large carrots, chopped
3 large potatoes, peeled and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed tomato soup
1 (6.5 ounce) can tomato sauce
2 tablespoons dried parsley
ground black pepper to taste

DIRECTIONS

Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.

ADVERTISE WITH US

REVIEWS

Reviewed on May 2, 2008 by estimatorlady

This is actually a Manhattan Clam Chowder recipe, not Rhode Island as the title indicates. ... MORE

Reviewed on Apr. 17, 2004 by Wilemon

Just tasted like clams in tomato juice. I tried to save the dish and spice it up but nothing... MORE

Reviewed on Jan. 11, 2008 by Belle Starr

This is like a recipe that my mom taught me to use up leftovers from a clambake . I use V 8 or... MORE

Reviewed on Nov. 28, 2007 by TIFFANYSTARR

Yum... This was great and very easy. I much prefer Red clam chowder over it's white... MORE

Reviewed on Aug. 2, 2008 by KMOMMYZ

Ok so this is an ok version of Mahatten chowder. RI chowder is a clear chowder, using chicken... MORE