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Rhode Island Clam Chowder

By: KMOMMYZ  
"This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 325 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound shucked clams
  • 3 cups clam juice
  • 3 cups chicken stock
  •  
  • 1/4 cup butter
  • 2 onions, diced
  • 2 large stalks celery, chopped, with leaves
  • 1 (15 ounce) can fingerling potatoes, drained and quartered
  • 3 tablespoons dried dill weed
  • 2 tablespoons ground black pepper
  • 1 teaspoon salt
  • 1 pinch cayenne pepper
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • 1/4 cup chopped fresh parsley (optional)

Directions

  1. Bring the shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender. Stir the onion mixture and potatoes into the clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer 15 minutes longer. Sprinkle with parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 326 | Total Fat: 13.7g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Coralee Buchanan 
This was really good!!! I made it tonight and we really enjoyed it and I used canned clams.. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by JSlot 
I've made this twice now and this is a really good "quick & easy" recipe. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Jan 
The basis of this recipe is excellent. We needed a low-fat, vegetarian clam chowder and liked... MORE

 
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