This was delicious! Although I made some tweaks as well...used half beef broth half water (with a beef bullion cube) for my liquid. Added garlic (how does one cook with out garlic??!!) and a can of diced tomatoes. I also sprinkled in some red pepper flakes with my veggies while they cooked down in the bacon. Didn't have nutmeg, didn't miss it. I let my soup reduce/simmer for almost 4 hours, if I did that again I would add the potatoes later as they were a bit mushy. I don't really measure when I cook, just used this recipe as a general guideline and it turned out wonderful and full of flavor!
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This was delicious! Although I made some tweaks as well...used half beef broth half water...