More Recipes Like Rhinelander Lentil Soup

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Lentil Frankfurter Soup

Submitted by: Arlene

Living In: Swift Current, Saskatchewan, Canada

Feed this soup to your young athletes, it is a protein powerhouse. Lentils and frankfurters combine with bacon, onions, celery, carrots, and tomatoes for a stick-to-your ribs supper.

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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Lentil and Sausage Soup

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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Lentil Soup

Submitted by: Marie

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Hearty Lentil Soup II

Submitted by: Judith Webster

This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve with crusty bread. For variety, you can also add some sliced vegetarian sausage or bacon substitute towards the end of cooking. Garnish with chopped fresh coriander OR parsley.

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Winter Lentil Vegetable Soup

Submitted by: Cecile Leverman

This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can't hang around long enough for this to cook, put it in a slow cooker.

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Orange and Lentil Soup

Submitted by: Nick B

Red lentils are simmered in orange juice and chicken broth in this quick and simple pureed soup.

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Lentil Soup IV

Submitted by: ZAHIRAH

This easy soup contains lentils, garlic, onions, tomatoes, potatoes, carrots and even plantains!

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Lentil Tomato Soup

Submitted by: Jennifer

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!

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Hearty Lentil Soup I

Submitted by: Alma Lou

This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.