Recipe by KREDER
"This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon."
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bacon, cut into small pieces
3 1/2 quarts
ground white pepper
I would have given this 5 stars, but went with 4 because it needed to be tweaked. Add extra carrots, lentils and potatoes, reduce flour to 1/2 c. and liquid to 3 Qts. and omit the olive oil and bouillion and you'll end up with a much heartier and healthier soup! Be sure to cook on low, low heat and stir often. I also used chicken broth for 2 qts. of the liquid and salted to taste after cooking because I wasn't sure how salty my bacon was. I'm not a big fan of thyme and 1/2 tsp was enough for me. I also used a teaspoon each of powdered onion and garlic, no fresh. Guess that was alot of tweaking....
Did not care for the flour - soup tended to stick and needed constant attention while simmering - I prefer to add cornstarch to thicken at the end of cooking time.
I doubled the amount of lentils and tripled the amount of potatoes and there was still plenty of broth to handle the increase. This soup is very tasty, but at almost 13grams of fat per serving (that is 50% fat!), I would hardly call it "healthy" despite the healthy lentil and vegetable ingredients. For this reason, I decreased the bacon to 4 slices and added only 1 teaspoon of olive oil, instead of the 4 tablespoons called for. I still found the soup to be rich and tasty.
I enjoyed this recipe and it turned out to be a hearty delicious soup. Don't cover while simmering.
Excellent. I was generous on the portions of potato, onion, celery, and carrot. Used canned beef broth over bouillon - just adjusted water accordingly. Served w/the Whole Wheat Beer Bread from this site - best lentil soup I have had. Thank you!
LOVE THIS SOUP!!!!!! We recently visited a Reinlanders and had this soup. My husband liked it so much he had to find out how to make it. Everyone we served it to loved it too.
This is a great soup recipe. My entire family enjoyed it and it was easy to make. I was out of dried Thyme, so I used some dried Rosemary instead. It was delicious and I will definitely make this soup regularly.
I chose this recipe because I had all the ingredients on hand. This is the first time I've ever made soup, and it turned out delicious! Very hearty and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Rhinelander Lentil Soup
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 100
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