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Rhinelander Lentil Soup

By: KREDER  
"This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon."

Rating: This weblink has been rated 36 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 1,041 people have saved this

Prep Time:
25 Min
Cook Time:
3 Hrs 20 Min
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 4 tablespoons olive oil
  • 5 slices bacon, cut into small pieces
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 3/4 cup all-purpose flour
  • 3 1/2 quarts water
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 cup dry lentils
  • 2 cubes beef bouillon
  • 1 teaspoon dried thyme
  • 1 pinch ground nutmeg
  • 1 pinch ground white pepper
  • 1 cup potatoes, diced

Directions

  1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
  2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 12.6g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Cyndy C. 
I would have given this 5 stars, but went with 4 because it needed to be tweaked. Add extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by DAC097 
I doubled the amount of lentils and tripled the amount of potatoes and there was still plenty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by BANNOCKS 
Did not care for the flour - soup tended to stick and needed constant attention while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by JPG 
I enjoyed this recipe and it turned out to be a hearty delicious soup. Don't cover while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Lorie 
Excellent. I was generous on the portions of potato, onion, celery, and carrot. Used canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by Beth 
This is a great soup recipe. My entire family enjoyed it and it was easy to make. I was out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Brandon and Rachel 
LOVE THIS SOUP!!!!!! We recently visited a Reinlanders and had this soup. My husband liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by LGUILD 
Made this for my boyfriend who loves lentil soup. I followed the recipe exactly and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2002 by RAINCLOUD 
I chose this recipe because I had all the ingredients on hand. This is the first time I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by NOTBUCKET24 
Wonderful recipe for my toddler. Just omitted the bacon and salt and used low-sodium broth,... MORE

 
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