Rhiannon's Soy Teriyaki Pork Steaks Recipe - Allrecipes.com
Rhiannon's Soy Teriyaki Pork Steaks Recipe
  • READY IN ABOUT 2 hrs

Rhiannon's Soy Teriyaki Pork Steaks

Recipe by  

"This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
  4. Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
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Reviews More Reviews

Feb 17, 2015

We all enjoyed it but I think I might add a bit of brown sugar next time. I didn't have any teriyaki sauce (isn't that what soy sauce and Mirin makes) so just upped those two ingredients.

 
Oct 22, 2014

This was a very nice marinade! I would love to try it on some chicken as well. Thanks!

 

2 Ratings

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 3074 mg
  • 123%

* Percent Daily Values are based on a 2,000 calorie diet.

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