"This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!" — Rhiannon
Watch video tips and tricks
aji mirin sweet rice cooking wine
2 1/2 pounds
boneless pork steaks
* Percent Daily Values are based on a 2,000 calorie diet.
Rhiannon's Soy Teriyaki Pork Steaks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
See how to make a classic pan-fried pork chop dish in three easy steps.
See how to make simple, saucy baked pork chops.