Recipe by Rhiannon
"This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
aji mirin sweet rice cooking wine
2 1/2 pounds
boneless pork steaks
* Percent Daily Values are based on a 2,000 calorie diet.
Rhiannon's Soy Teriyaki Pork Steaks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
See how to make a classic pan-fried pork chop dish in three easy steps.
See how to make simple, saucy baked pork chops.