Recipe by Rhiannon
"This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
aji mirin sweet rice cooking wine
2 1/2 pounds
boneless pork steaks
We all enjoyed it but I think I might add a bit of brown sugar next time. I didn't have any teriyaki sauce (isn't that what soy sauce and Mirin makes) so just upped those two ingredients.
This was a very nice marinade! I would love to try it on some chicken as well. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Rhiannon's Soy Teriyaki Pork Steaks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple, Asian-inspired marinade, dry rub, and basting sauce for pork ribs.
See how to make a classic pan-fried pork chop dish in three easy steps.
See how to make simple, saucy baked pork chops.