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Revolutionary Montreal Salmon Rub

SUBMITTED BY: McCormick® & Company

"The Fourth of July celebration will be an extra special event when you serve Revolutionary Montreal Salmon Rub."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon McCormick® Dill Weed
  • 2 pounds salmon fillet

DIRECTIONS

  1. Heat grill to medium heat. Blend Montreal steak seasoning, lemon peel and dill weed. Rub mixture over salmon. Allow to stand 5 minutes.
  2. Place salmon, skin side down, on grill. Cook 8-10 minutes per inch of thickness (without turning) or until fish flakes easily with a fork.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mike
very easy and tastes great. we will use this recipe often.

5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOGA BARE
I thought this was just OK, really masked the salmon flavor. My boyfriend loved it.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Broad'nin my grillin' horizons
Very good...lay sauce on thick and both sides for solid taste.

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 168

  • Total Fat: 6.7g
  • Cholesterol: 51mg
  • Sodium: 413mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.4g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

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