Reviewed: Nov. 2, 2009

Excellent! I added a few more tablespoons of marjoram and bohnenkraut in addition to a couple cloves of garlic. I blended only half of the pot for a little more 'chunky' soup. Used grated cheese instead of cubed and it just didn't melt as well - lesson learned! But it didn't matter, the flavor was still awesome!!

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Reviewer:

theboss

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Reviewed: Oct. 6, 2009

This soup is delicious! It is very rich. For me just a cup was enough until the next day. Even my very picky daugther liked it!

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Reviewer:

JLT

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Nov. 4, 2008

Delicious! I think I'll leave some of the soup chunky next time--just personal preference. Great flavor, though.

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Kristy M.

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Reviewed: Jan. 16, 2008

This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to work. I pureed part of the soup and left part of it chunky. To make it even richer I added some cream at the end and leftover ham. So comforting on a cold day.

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