Reva's Potato Cheese Soup Recipe - Allrecipes.com
Reva's Potato Cheese Soup Recipe
  • READY IN 50 mins

Reva's Potato Cheese Soup

Recipe by  

"Potato Cheese Soup to die for! "

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
  2. Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Aug 29, 2002

This soup is creamy and delicious...and easy!

 
Nov 04, 2008

Delicious! I think I'll leave some of the soup chunky next time--just personal preference. Great flavor, though.

 
Jan 16, 2008

This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to work. I pureed part of the soup and left part of it chunky. To make it even richer I added some cream at the end and leftover ham. So comforting on a cold day.

 
Dec 10, 2006

Delicious! Even my kids liked this one! Can't wait to make it again...

 
Oct 07, 2009

This soup is delicious! It is very rich. For me just a cup was enough until the next day. Even my very picky daugther liked it!

 
Nov 02, 2009

Excellent! I added a few more tablespoons of marjoram and bohnenkraut in addition to a couple cloves of garlic. I blended only half of the pot for a little more 'chunky' soup. Used grated cheese instead of cubed and it just didn't melt as well - lesson learned! But it didn't matter, the flavor was still awesome!!

 
Feb 11, 2014

This was great. Right after blending, I aded a bottle of beer and 1/2 of cup of half-n-half. Now it's a soup to die for!

 
Jan 02, 2013

The recipe is a great starter, but here are my suggestions to make it better: 1. only puree 1/3 to 1/2 half of the mixture. 2. add 3 ounces cream cheese (at the end). 3. add 1 tbls of bacon bits (in the beginning). 4. add heaping tablespoon of sour cream add a splash of half and half (at the end). Enjoy!

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 691 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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