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Reva's Potato Cheese Soup

By: ZBARBER  
"Potato Cheese Soup to die for! "

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 347 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 1/4 cup chopped parsnip
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 quart chicken broth
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1/2 pound Cheddar cheese, cubed

Directions

  1. In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
  2. Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 21.1g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AMYRGODINEZ 
This soup is creamy and delicious...and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Kristy M. 
Delicious! I think I'll leave some of the soup chunky next time--just personal preference. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by BOBBIEANNE 
Delicious! Even my kids liked this one! Can't wait to make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Jessica M. 
This soup is sooo good and easy. I doubled the recipe so my husband could bring leftovers to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by theboss 
Excellent! I added a few more tablespoons of marjoram and bohnenkraut in addition to a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by JLT 
This soup is delicious! It is very rich. For me just a cup was enough until the next day. ... MORE

 
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