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Reva's Potato Cheese Soup

By: ZBARBER

"Potato Cheese Soup to die for! "

Rate/Review | Read Reviews (6)

727 Saves

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 cups diced potatoes
1 cup chopped celery
1/4 cup chopped parsnip
1 cup chopped onion
1 cup chopped carrot
1 quart chicken broth
1/4 teaspoon dried marjoram
1/2 teaspoon salt
ground black pepper to taste
1/2 pound Cheddar cheese, cubed

Directions

In a large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots and broth. Stir in marjoram, salt and pepper and simmer until vegetables are tender, about 20 minutes.
Puree in batches in a blender or food processor or using an immersion blender. Return to pan, adjust seasonings, and bring to a boil. Stir in cheese until just melted. Remove from heat and serve.