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READY IN ABOUT 2½ hrs

Reunion Rum Punch

Read Review (1)

"I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired." — brittneyart

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 cup water
1 chai tea bag
3 tablespoons brown sugar
8 cups pineapple juice

2 cups rum, or as needed
1 cup dry vermouth (such as Martini®)
3 tablespoons vanilla-flavored syrup

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Directions

Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 5 mins
READY IN 2 hrs 25 mins

Footnotes

Cook's Note:
If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.

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Reviews More Reviews

Jan 21, 2013

Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.

—babarhum3082

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Nutrition

Calories
279 kcal
14%

Carbohydrates
37.1 g
12%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.4 g
2%

Protein
0.8 g
2%

Sodium
10 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reunion Rum Punch

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 279
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 10mg < 1 %
** Potassium 290mg 8 %
Total Carbohydrates 37.1g 12 %
Dietary Fiber 0.4g 2 %
Protein 0.8g 2 %
** Sugars 28.6g
** Vitamin A < 1 %
** Vitamin C 33 %
** Calcium 4 %
** Iron 8 %
** Thiamin 11 %
** Niacin 5 %
** Vitamin B6 13 %
** Magnesium 10 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.