Reviewed: Mar. 3, 2009

Gets high marks for being easy, tasty and transportable. I bring this to work and parties every chance I'm given and people are always screaming for the recipe. They're always bowled over to learn its only 4 of them and you just chop, mush and bake! Excellent!

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 4, 2009

I made this recipe in a very small amount, just in case. I served it with German rye toast points, but wish I had used Dark Beefsteak Rye instead. Also, I think the recipe could benefit by a sprinkle of caraway seeds. Overall, a very satisfying hot cheese dip with healthy ingredients. By the way, I ate it all, and plan to serve it at my next gathering. If you don't like sauerkraut, don't bother!

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Tandy

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Eureka Springs, Arkansas, USA

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Reviewed: Aug. 2, 2008

Excellent dish. Have made this several times. Extra Swiss and serve with rye brread! Mmmmmm

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Reviewer:

DougsChef

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

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Reviewed: Jun. 16, 2007

Everyone loved it. Really good and easy.

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JULIEBARNEY

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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Reviewed: Feb. 4, 2007

Very disappointed. I followed directions, but this was not a very big hit at the Superbowl party!

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Carla

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Reviewed: Nov. 29, 2006

My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 28, 2006

so simple and yet so delicious. I am going to make this for poker night this week and see what everyone there thinks. My family loves it.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 26, 2006

made it for Our annual Progressive Party and it was a hit. They loved it

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Carrie

Cooking Level: Intermediate

Home Town: Crystal, Minnesota, USA

Living In: Albertville, Minnesota, USA

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Reviewed: Jun. 12, 2005

A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot an bubbly. Also good with turkey and Swiss cheese. YUMMAY!

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Reviewer:

GOURMET631

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 31, 2003

Very good recipe! I used a bottle of fat free dressing and it was great! My husband loved it on top of warm sourdough bread. We had it for dinner for two nights. Might sautee some onions to add next time, but excellent recipe!

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