Reuben Spread Recipe -
Reuben Spread Recipe
  • READY IN 1 hr

Reuben Spread

Recipe by  

"This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread."

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Original recipe makes 6 cups Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2006

My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed.

Most Helpful Critical Review
Feb 04, 2007

Very disappointed. I followed directions, but this was not a very big hit at the Superbowl party!


16 Ratings

Jun 12, 2005

A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot an bubbly. Also good with turkey and Swiss cheese. YUMMAY!

Nov 28, 2006

so simple and yet so delicious. I am going to make this for poker night this week and see what everyone there thinks. My family loves it.

Mar 04, 2009

Gets high marks for being easy, tasty and transportable. I bring this to work and parties every chance I'm given and people are always screaming for the recipe. They're always bowled over to learn its only 4 of them and you just chop, mush and bake! Excellent!

Jan 04, 2009

I made this recipe in a very small amount, just in case. I served it with German rye toast points, but wish I had used Dark Beefsteak Rye instead. Also, I think the recipe could benefit by a sprinkle of caraway seeds. Overall, a very satisfying hot cheese dip with healthy ingredients. By the way, I ate it all, and plan to serve it at my next gathering. If you don't like sauerkraut, don't bother!

Jun 16, 2007

Everyone loved it. Really good and easy.

Jul 31, 2003

Very good recipe! I used a bottle of fat free dressing and it was great! My husband loved it on top of warm sourdough bread. We had it for dinner for two nights. Might sautee some onions to add next time, but excellent recipe!


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  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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