Recipe by ANY14TNS
"This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (2.5 ounce) packages
thin sliced packaged corned beef
shredded Swiss cheese
1 (16 ounce) can
sauerkraut, drained and minced
1 (16 ounce) bottle
thousand island salad dressing
My mom has been making this for years, so I took pieces of her version and added it to this one. I skipped the Thousand Island dressing and used 2 cups of mayo with 1 can of drained and rinsed sauerkraut, a pound of shredded corned beef, one pound of shredded Swiss, 8 oz. shredded cheddar and 8 oz. of mozzarella. I mixed it altogether and baked it in a greased 9x13 for 1/2 hour and it was out of this world. I served it with Triscuits and cocktail rye, which my guests really enjoyed.
Very disappointed. I followed directions, but this was not a very big hit at the Superbowl party!
A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of dressing on party rye squares on a cookie sheet, top with meat, cheese, and kraut, and bake until hot an bubbly. Also good with turkey and Swiss cheese. YUMMAY!
so simple and yet so delicious. I am going to make this for poker night this week and see what everyone there thinks. My family loves it.
Gets high marks for being easy, tasty and transportable. I bring this to work and parties every chance I'm given and people are always screaming for the recipe. They're always bowled over to learn its only 4 of them and you just chop, mush and bake! Excellent!
I made this recipe in a very small amount, just in case. I served it with German rye toast points, but wish I had used Dark Beefsteak Rye instead. Also, I think the recipe could benefit by a sprinkle of caraway seeds.
Overall, a very satisfying hot cheese dip with healthy ingredients. By the way, I ate it all, and plan to serve it at my next gathering. If you don't like sauerkraut, don't bother!
Everyone loved it. Really good and easy.
Very good recipe! I used a bottle of fat free dressing and it was great! My husband loved it on top of warm sourdough bread. We had it for dinner for two nights. Might sautee some onions to add next time, but excellent recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 56
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the pizza meatball dip created by Lombardi's Pizza.
See how to make a hot and creamy crab dip served in a bread bowl.
See how to make the ultimate cheesy party dip!