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Reuben Spread

By: ANY14TNS  
"This recipe is a real hit at parties and get togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 479 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 3 (2.5 ounce) packages thin sliced packaged corned beef
  • 3/4 pound shredded Swiss cheese
  • 1 (16 ounce) can sauerkraut, drained and minced
  • 1 (16 ounce) bottle thousand island salad dressing

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
  3. Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 6.2g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by GINAH1 
My mom has been making this for years, so I took pieces of her version and added it to this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by GOURMET631 
A great appetizer, always a hit with everyone. When I'm in a hurry I just put a dollup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Rhonda Brock Fuller 
so simple and yet so delicious. I am going to make this for poker night this week and see... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by JULIEBARNEY 
Everyone loved it. Really good and easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by SCOOPERMITZ 
Very good recipe! I used a bottle of fat free dressing and it was great! My husband loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by BUNNYGRRL 
Gets high marks for being easy, tasty and transportable. I bring this to work and parties... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Tandy 
I made this recipe in a very small amount, just in case. I served it with German rye toast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by DougsChef 
Excellent dish. Have made this several times. Extra Swiss and serve with rye brread! Mmmmmm MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Carrie 
made it for Our annual Progressive Party and it was a hit. They loved it MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Carla 
Very disappointed. I followed directions, but this was not a very big hit at the Superbowl party! MORE

 
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