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Reuben Spread

Submitted by: ANY14TNS

Spread this tangy blend of corned beef, Swiss cheese, sauerkraut and thousand island dressing on slices of cocktail rye and enjoy!

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Hot Reuben Dip

Submitted by: Lora

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

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Reuben Sandwich II

Submitted by: sal

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

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Reuben Sandwich I

Submitted by: ROI

Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.

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Reuben Dip

Submitted by: CRUZCHIX

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Slow Cooker Reuben Dip

Submitted by: C Ella Church

Living In: Reed City, Michigan, USA

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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Reuben Noodle Bake

Submitted by: JEANIE BEAN

Egg noodles smothered in sauerkraut, corned beef, tomato and Swiss and baked with a caraway cracker topping.

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Reuben Casserole

Submitted by: JAMON0126

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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Reuben Rollups

Submitted by: SHANNONY

These simple tortilla rollups make great appetizers, and may also be served as a light meal. Swiss cheese, corned beef, cole slaw and Russian-style dressing make for a scintillating flavor sensation.

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