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Reuben Spread

By: Taste of Home's Fast Family Favorites  
"You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 117 people have saved this

What to Drink?

Wine Sparkling wine
 

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 1/2 cups cubed cooked corned beef
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 2 cups shredded Swiss cheese
  • 2 cups shredded Cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread

Directions

  1. In a slow cooker, combine the first five ingredients and mix well. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.

Footnotes

  • Editor's Note
  • Reduced-fat cheese and mayonnaise are not recommended for this recipe.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Verena 
I made this dip for a get together that I was having and couldn't believe the rave reviews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by KRANEY 
This was really good, but I omitted the cheddar cheese (true reubens don't have cheddar, just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by DWATERS118 
It was well received at my office party, but I think it would have tasted better with dried beef. MORE

 
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