Reuben Soup Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 28, 2001
This was great! Thanks for sharing!!
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Reviewed: Jan. 11, 2001
This soup is just wonderful.
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Reviewed: Dec. 15, 2000
This was a popular soup at our annual library luncheon. We added some caraway seeds and used bratwurst instead of corned beef. Mmmmmmmmmmmmm!
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Reviewed: Dec. 11, 2000
I was very weary about trying out this recipe! But, boy am I glad I finally made it! My husband and I loved it! Hint: We toasted the rye bread and cut it in pieces before dropping in the soup and then added a slice of swiss chees on top. YUM! very creamy
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Reviewed: Jun. 22, 2000
I have used this recipe many times and it has become my husband's favorite. Anytime I make it, people usually look at me like I'm crazy, but once they try it, they LOVE it! If you like reuben sandwiches, you will melt over this recipe! Thanks Holly for a new family favorite!
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Reviewed: Apr. 21, 2000
This was a smash at my house. We have no kids so I can't review that part for you, but this soup will be a tradition in our household the day after St. Patrick's Day from now on. Wonderful flavor and so convenient. I didn't boil it after I added the cream, only heated so it wouldn't curdle. And, I didn't do the toasted bread bit, we were hungry and couldn't wait. But, I highly recommend this recipe!
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Reviewed: Mar. 30, 2000
Excellent soup.
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Displaying results 61-67 (of 67) reviews

 
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