This is outstanding. I left out the celery as a preference and, due to the other reviews, cut back by 1/3 on the butter, 1/2 of the half and half, and only put cheese on the top (not in the soup). Since I made my corned beef in the crockpot the day before, I skimmed out the broth and used it instead of the bouillion. I am SO glad that I scaled back on the dairy fat. This was still ridiculously rich...and the only reason I gave it four stars instead of five is because I absolutely would not have been able to stomach it without the changes. I will not make this just for my immediate family again. It is way too decadent to make it without a special occasion. It absolutely rocked as an easy dish to throw together when my extended family comes to visit for the week, though.
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This is outstanding. I left out the celery as a preference and, due to the other reviews, cut...