very nice, hot filling soup. made it with turkey meatballs as i didn't have corned beef: took 1 lb. ground turkey, added an egg, s + p, and a LOT of caraway seeds....maybe 4 T. formed turkey into little mini-meatballs and baked them at 350 for about 15 min. followed instructions for first 5 ingredients, added 4 chicken bouillion cubes. added a whole 14 oz. can of sauerkraut. added 1 c. swiss cheese. added about 1 1/2 c. half n half. as another poster suggested, made pumpernickel croutons and melted swiss cheese over. then we scooped the prepared croutons on top of our soup. steaming hot. yummy. almost 5 stars, but i save that for some gourmet soup from Europe :) this was wonderful on a winter night! will make again!
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very nice, hot filling soup. made it with turkey meatballs as i didn't have corned beef: ...