Truly excellent cream style soup; definitely not for the fat/calorie conscious but awesome all the same. My husband was pretty skeptical when I told him that I was making this but it is now one of his top 2 or 3 favorite soups. Instead of the toasted triangles, I cubed up some leftover rye bread, tossed with some butter and toasted the bread cubes in the oven. The only other change I made was using another reviewers suggestion to cut the salt with beef broth instead of bullion (I am pretty salt sensitive). Other than that, I followed the recipe to a tee and it was great. Also, use good corned beef; I used that canned stuff (like Spam) once and didn't like it nearly as much as with deli corned beef. Leftovers would be best I think but the deli meat is good as well. Thanks for posting this unusual recipe!
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