Reuben Soup Recipe
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Reuben Soup

By: MARBALET  
"Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese."

Rating: This weblink has been rated 50 times with an average star rating of 4.6 Read Reviews (44)

Rate/Review | 1,327 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups water
  • 4 cubes beef bouillon
  • 8 ounces shredded corned beef
  • 1 cup sauerkraut, drained
  • 3 cups half-and-half cream
  • 3 cups shredded Swiss cheese
  • 8 slices rye bread, toasted and cut into triangles

Directions

  1. In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
  2. Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
  3. Preheat broiler.
  4. Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 30.4g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by ASPARAGUSMOM 
This soup has outstanding flavor! However, I wanted to cut down on the fat so I used a 14 oz.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by LUV2COOK71 
I was looking for a soup for St. Pat's Day, something different. I found this and thought I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by TAOPKO 
I made this for a potluck at church and it was all gone. I put it in a crock pot and served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Buzymom 
I have to give this soup 5 stars. This was amazing. I added ground mustard, a dash of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by CATHY BYRON 
This was a popular soup at our annual library luncheon. We added some caraway seeds and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by DINGOTHEDENTDOG 
My wife says this is her new favorite soup off all time. Soups got game!! One bowl is all you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
I actually made this soup on Friday for lunch. I scaled the recipe to 2 servings and used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by JTURNER 
I was very weary about trying out this recipe! But, boy am I glad I finally made it! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by LAFLRA 
This was fantastic! I love reubens in sandwich form, but I had never thought of it as soup. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MNALL 
I have used this recipe many times and it has become my husband's favorite. Anytime I make it,... MORE

 
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