Reviewed: Oct. 26, 2002

i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.

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28 users found this review helpful

Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

Reviewed: Jan. 15, 2009

we really liked these. I did use thousand Island dressing for the sauce though.

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23 users found this review helpful

Reviewer:

Vicky G.

Cooking Level: Intermediate

Reviewed: Sep. 8, 2003

Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!

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21 users found this review helpful

Reviewer:

Steelerfan74

Cooking Level: Intermediate

Living In: Camillus, New York, USA

Reviewed: Jan. 31, 2001

will try them again sometime i will try a different one that i have first before going back to this one

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12 users found this review helpful

Reviewer:

PENNY ECORD

Reviewed: Nov. 25, 2010

I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.

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7 users found this review helpful

Reviewer:

OrangePeeler

Reviewed: Mar. 17, 2011

Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.

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6 users found this review helpful

Reviewer:

Shelley

Cooking Level: Intermediate

Living In: Swartz Creek, Michigan, USA

Reviewed: Apr. 19, 2007

CGentile

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6 users found this review helpful

Reviewer:

Celia

Cooking Level: Intermediate

Home Town: Dedham, Massachusetts, USA

Living In: Carlsbad, California, USA

Reviewed: Nov. 10, 2009

I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!

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5 users found this review helpful

Reviewer:

atasteofcreole

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Sep. 12, 2010

We really like these. Followed the recipe using a rye/pumpernickel swirl bread and a stove top grill pan instead of broiler. This worked out great and we will make them again. Thanks for sharing!

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4 users found this review helpful

Reviewer:

abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Mar. 17, 2012

Toasting in the oven has really made this recipe. I usually toast on the stove top, the broiler was much easier and taste excellent. Also, used thousand island instead of chilli mayo. Slow cooked the corned beef in a crock pot with a porter beer, red onion, black pepper and that packet they include. This was by far my best Reuben ever!!!

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2 users found this review helpful