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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 19, 2007
CGentile
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Reviewer:

Celia
Cooking Level: Intermediate
Home Town: Dedham, Massachusetts, USA
Living In: Carlsbad, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 8, 2003
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!
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2 users found this review helpful

Reviewer:

Mugster
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2003
will try them again sometime i will try a different one that i have first before going back to this one
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2 users found this review helpful

Reviewer:

PENNY ECORD
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2002
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.
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7 users found this review helpful

Reviewer:

MMHARLAN
Home Town: Huntsville, Alabama, USA
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