Recipe by sal
"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced corned beef
sliced Swiss cheese
we really liked these. I did use thousand Island dressing for the sauce though.
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!
will try them again sometime i will try a different one that i have first before going back to this one
I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.
Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.
I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Sandwich II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 464
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic corned-beef deli sandwich.
Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
Incredibly tender beef brisket is piled high on a hoagie roll.