Recipe by sal
"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."
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thinly sliced corned beef
sliced Swiss cheese
we really liked these. I did use thousand Island dressing for the sauce though.
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!
will try them again sometime i will try a different one that i have first before going back to this one
I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.
Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.
I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Sandwich II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 464
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