Reuben Sandwich II Recipe - Allrecipes.com
Reuben Sandwich II Recipe
  • READY IN 17 mins

Reuben Sandwich II

Recipe by  

"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    15 mins
  • COOK

    2 mins
  • READY IN

    17 mins

Directions

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2009

we really liked these. I did use thousand Island dressing for the sauce though.

 
Most Helpful Critical Review
Oct 28, 2002

i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.

 

16 Ratings

Sep 08, 2003

Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!

 
Sep 05, 2003

will try them again sometime i will try a different one that i have first before going back to this one

 
Nov 30, 2010

I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.

 
Mar 18, 2011

Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.

 
Apr 19, 2007

CGentile

 
Nov 10, 2009

I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!

 

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Nutrition

  • Calories
  • 738 kcal
  • 37%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 51.5 g
  • 79%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 29.2 g
  • 58%
  • Sodium
  • 1977 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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