Reuben Sandwich II Recipe
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Reuben Sandwich II

By: sal  
"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 982 people have saved this

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 tablespoon chili sauce
  • 1/3 cup mayonnaise
  • 1/4 cup butter, softened
  • 8 slices rye bread
  • 1/2 pound thinly sliced corned beef
  • 1/2 pound sliced Swiss cheese
  • 1 pound sauerkraut

Directions

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 51.4g | Cholesterol: 128mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by Michelle H. 
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Vicky G. 
we really liked these. I did use thousand Island dressing for the sauce though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Steelers fan 
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by PENNY ECORD 
will try them again sometime i will try a different one that i have first before going back to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Celia 
CGentile MORE

 
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