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Reuben Sandwich II

SUBMITTED BY: sal PHOTO BY: CandiceSteele

"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  2 Min
READY IN  17 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon chili sauce
  • 1/3 cup mayonnaise
  • 1/4 cup butter, softened
  • 8 slices rye bread
  • 1/2 pound thinly sliced corned beef
  • 1/2 pound sliced Swiss cheese
  • 1 pound sauerkraut

DIRECTIONS

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by MMHARLAN
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by PENNY ECORD
will try them again sometime i will try a different one that i have first before going back to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Mugster
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Celia
CGentile MORE


 
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Nutritional Information
Reuben Sandwich II

Servings Per Recipe: 4

Amount Per Serving

Calories: 735

  • Total Fat: 51.2g
  • Cholesterol: 132mg
  • Sodium: 2050mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 6.6g
  • Protein: 30.1g

VIEW DETAILED NUTRITION

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