Lots of tweaks are required for this receipe. First you absolutely need to drain the sourkraut. Squeeze the sourkraut out over the sink before placing it on the sandwich. If you don't do this, the sandwich will be soggy. As well you do not have to use the bread. Use any whole wheat bread and spread both sides with easily spreadable margarine. I've perfected this receipe over many tries. Feel free to use any Swiss cheese, Grieire is particularly good. I put two slices on one side and one on the other. In addition to thousand island dressing, spread the inside of one side of bread with Dijon mustard. It's delicious! The order I use is margarine on bread face down, thousand island dressing, two slices of Swiss cheese, drained sourkraut, a lot of corned beef, another slice of Swiss cheese, thousand island dressing, bread with Dijon mustard on the inside and margarine spread on the outside. Grill as you would for a grilled cheese sandwich on low-medium heat. The second side will cook faster than the first. Enjoy with a pickle.
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Lots of tweaks are required for this receipe. First you absolutely need to drain the...