Reviewed: May 18, 2012

We prepared this tonight. What a treat. We used American Cheese instead of Swiss. It was absolutely the best Reuben I've ever eaten. Try it, you'll love it.

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Reviewer:

Ron Wells

Cooking Level: Beginning

Reviewed: May 5, 2012

this came out sooooo good. i used deli roast beef and fried it for a bit in olive oil. it tasted just like corned beef! i used french dressing because we ran out of thousand island, and i used a laughing cow Swiss cheese spreadable triangle. It came out so Delicious!

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Reviewer:

ioniafreak

Cooking Level: Intermediate

Reviewed: Apr. 14, 2012

Good recipe! Thanks for posting.

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Reviewer:

sheilae123

Reviewed: Apr. 10, 2012

great recipe....however....use home cooked corned beef. Not any extra trouble. Fix corned beef and cabbage on Sunday, Reuben sandwiches on Tuesday. Otherwise, use the recipe...AS IS. You'll be happy.

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Reviewer:

dilligas

Reviewed: Apr. 8, 2012

YUMMY!

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Reviewer:

DANA HUME

Cooking Level: Intermediate

Home Town: Lafayette, California, USA

Living In: Boise, Idaho, USA

Reviewed: Mar. 27, 2012

Great sandwich, Used my own homemade Thousand Island Dressing and homemade Rye bread. I grilled in the panini press. Don't know why I waited sooooo long to try one of these sandwiches!!!

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Reviewer:

What's for dinner, mom?

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Cooking Level: Expert

Reviewed: Mar. 26, 2012

Great sandwich! I used more meat and sauerkraut with seeded rye sourdough bread and fried them in the frying pan. They turned out great, my husband and I loved it. Next time i'll try it with a different type of sauerkraut and with pumpernickle bread.

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Reviewer:

Steph

Reviewed: Mar. 25, 2012

Just a little too much creaminess to the filling, between the cheese, dressing and fatty corned beef. Needs more zing - maybe Russian dressing or a strong mustard instead to stand out.

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Reviewer:

Liberty Belle

Reviewed: Mar. 25, 2012

This sandwich was excellent. I well be serving it more often than just St. Patrick's day. My husband loves grilled Reuben sandwiches and he thought this was great. I used Bavarian sauerkraut as suggested and I grilled in my panini press. They came out really well.

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Reviewer:

Judy W

Reviewed: Mar. 20, 2012

Used the recipe on this site for "chilled Russian salad dressing" instead of just plain thousand island, but kept everything else the same. This was so good, as close to the Carnival Cruiseship Reuben sandwich!

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