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Reuben Sandwich I

Submitted by: ROI

Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.

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Reuben Sandwich II

Submitted by: sal

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

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Reuben Sandwich I

Submitted by: Beverly Burton

A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.

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Reuben Pizza

Submitted by: FITZWIFE

This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own.

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Mom's Classic Reuben

Submitted by: ROBINNOFTZ

Living In: Sandusky, Ohio, USA

My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!!

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Reuben Casserole

Submitted by: JAMON0126

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole.

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Reuben Noodle Bake

Submitted by: JEANIE BEAN

Egg noodles smothered in sauerkraut, corned beef, tomato and Swiss and baked with a caraway cracker topping.

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In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the sandwiches in egg and crushed corn chips before grilling them to crunchy perfection. 'These tasty sandwiches are great with a cup of soup,' she notes.

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Reuben Soup

Submitted by: MARBALET

Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

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