More Recipes Like Reuben Sandwich II - All Recipes
 
Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: Beverly Burton 
A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread. 
Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: sal 
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. 
Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: ROI 
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey. 
Photo of: Pretzel Reuben Sandwich

Pretzel Reuben Sandwich

Provided by: Sister Schubert's®
Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls. 
Photo of: Reuben Pizza

Reuben Pizza

Submitted by: FITZWIFE 
This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own. 
Photo of: Reuben Casserole

Reuben Casserole

Submitted by: JAMON0126 
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich . 
Photo of: Reuben Crescent Bake

Reuben Crescent Bake

Submitted by: Patti Barrett 
Home Town: Calumet City, Illinois, USA
Living In: Harvard, Illinois, USA
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef. 
Photo of: The Real Reuben

The Real Reuben

Submitted by: ALDO1938 
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. 
Photo of: Traditional Reuben Casserole

Traditional Reuben Casserole

Submitted by: AVEYED 
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this! 
Photo of: Mom's Classic Reuben

Mom's Classic Reuben

Submitted by: Robin Hofstatter Noftz 
Living In: Sandusky, Ohio, USA
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it! 
 
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