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Reuben Sandwich II

SUBMITTED BY: COLETTE G. PHOTO BY: Allrecipes

"These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 137 stars. This recipe average a 4.7 star rating.
Read Reviews (115)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup Thousand Island dressing

DIRECTIONS

  1. Preheat a large skillet or griddle on medium heat.
  2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by mominpa
Great sandwich. The only change I made was to heat the sauerkraut in the microwave for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by ILove2Ck
Hubby and I love this sandwich. I like to use the sweeter "bavarian style" sauerkraut with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Barbi
I followed the recipe pretty closely but used some reviewers suggestions. I drained the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by VJGUNKEL59
Well liked by all. I also spread the 1000 island dressing between meat and cheese to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by I'm nuts too...
Fantastic! I used pumpernickel bread & subbed mozzarella for the swiss (I don't normally have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by 3luvbugs4me
DELICIOUS!!!! This is hands down my favorite sandwich. And this recipe is great and easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by ANDYNBRON
My husband's favorite sandwich is a reuben, and he usually goes to a local deli for one. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by MAIREE
These were great. I used George Foreman grill, which was easy and quick. I don’t like soggy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Mr. Wonderful
A good mustard is the way to make a Reuben. Down in south Alabama we did not start hearing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by kingking
This is a good sandwich. When I make reubens at home, I spread one side of the bread with a... MORE