Reviewed: Nov. 1, 2009

This recipe was very good. We don't often eat Reuben Sandwiches, but this paired with French Onion soup turned out amazing. We did add a little spicy horseradish sauce to the bread in the process. So good my hubby went back for seconds!

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STAY70

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Reviewed: Aug. 28, 2009

DELIcious!! Loved by all.

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Teacup

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Reviewed: Mar. 27, 2009

This was good!.. I made my own corned beef; I also liked the mellow taste of the mozzarella cheese verses the strong flavor of Swiss!.. I sliced it as thin as I could. DH put sourkraut on his and I put coleslaw on mine!.. Grilled to perfection! Delicious!..

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Dec. 28, 2008

Very good! I did add the chicken broth and a little chicken base as well as some sausage and shrimp. Tbe more we ate the more we liked it!

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Chris

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Reviewed: Jul. 29, 2007

I loved this sandwich, I modified it by cooking 6 onz of halal corned beef( cut in 3 slices & drained the fat ), I also cooked rapidly the drained sauerkraut( aproximately 4 onz ). Also used about 4 onz grated swiss cheese I used mao & octoberfest mustard The rest is unchanged Of course serve it with a kosher pickle A real big sandwich :) PS I wish I had the real vinaigrette to go with it

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NINJA59

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Reviewed: Jul. 2, 2003

Have had many "Reuben's" and this is an excellent variation on the theme. Lacking the 1000 island and horseradish, I've improvised with Deli-style mustard.

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MIKEGS

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Reviewed: Oct. 30, 2002

Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but true Reuben lovers will know something's missing.

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HARMONYRN

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Reviewed: Oct. 30, 2002

We had these last night and we love the mozzarella vs. the swiss cheese! I'm not a fan of swiss (hubby's not a fan of cheese period), so I would have subbed mozz. or provolone anyway. Don't forget the thousand island & horseradish! Thanks Roy!

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