Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
Photo by: Hawaiian Deelit
Posted: Jan. 4, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Traci's Kitchen
Posted: Mar. 27, 2009
Photo by: MATTSBELLY
Posted: Jun. 3, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List