Reuben Sandwich I Recipe -
Reuben Sandwich I Recipe
  • READY IN 5 mins

Reuben Sandwich I

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"A traditional Reuben, but with mozzarella cheese--delicious!"

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • COOK

    5 mins

    5 mins


  1. Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2002

This is one of the most delicious rueben sandwiches that my family has ever tasted! PUt the sandiwch under the broiler. It is even better. YUMMMMMY

Most Helpful Critical Review
Apr 22, 2003

Mozzarella cheese doesn't really have much flavor. I don't consider this a Reuben sandwich since it doesn't have Swiss cheese and Thousand Island dressing. It has a nice little flavor in itself, but true Reuben lovers will know something's missing.

Jul 31, 2003

The mozzarella does not compliment the corned cheese is really the best way to go.

Jul 23, 2003

We had these last night and we love the mozzarella vs. the swiss cheese! I'm not a fan of swiss (hubby's not a fan of cheese period), so I would have subbed mozz. or provolone anyway. Don't forget the thousand island & horseradish! Thanks Roy!

Jul 03, 2003

Have had many "Reuben's" and this is an excellent variation on the theme. Lacking the 1000 island and horseradish, I've improvised with Deli-style mustard.

Jan 25, 2010

I am not a fan of the Reuben, but I loved this recipe. I have made it several times and have not changed a thing. My husband and son, who are fans of the Reuben, also gave this 5 stars. Thanks for sharing a recipe that I was willing to make and eat.

Nov 02, 2009

This recipe was very good. We don't often eat Reuben Sandwiches, but this paired with French Onion soup turned out amazing. We did add a little spicy horseradish sauce to the bread in the process. So good my hubby went back for seconds!

Mar 30, 2009

This was good!.. I made my own corned beef; I also liked the mellow taste of the mozzarella cheese verses the strong flavor of Swiss!.. I sliced it as thin as I could. DH put sourkraut on his and I put coleslaw on mine!.. Grilled to perfection! Delicious!..


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  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 34.4 g
  • 11%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 1683 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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