Reviewer:

Reviewed: Jul. 1, 2003

A good alternative dinner for hot summers. I had to substitute mustard instead of Thousand Island and I used canned corned beef since that's what I had on the shelf and this is good too. I put the cheese on a slice of rye, then the sauerkraut (well drained) a squirt of mustard, then topped with the corned beef and the second slice of rye,(this helps keep the bread from becoming soggy) butter the outsides with margarine and pan grill. When I get to town I am going to get the Thousand Island and some Pastrami to try next time! Yummy and so easy with a big dill pickle and potato salad or even a tossed salad.

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Reviewer:

GRAMMA GORGEOUS

Cooking Level: Expert

Reviewed: Sep. 8, 2001

This was soooo easy and soooo good!

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24 users found this review helpful

Reviewer:

JAGWFO

Reviewed: Feb. 8, 2002

Thanks for a quick, easy and delicious recipe. I used thinly sliced smoked turkey breast instead of pastrami, and low fat thousand island to make it a little lighter, and it was fantastic!

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29 users found this review helpful

Reviewer:

SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

Reviewed: Aug. 15, 2002

i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out, despite my reservations! this sandwich is really good and extremely quick. i tasted the sauerkraut first, alone, and it was horrible -- but, all the ingredients are together for a reason, and make a tasty combination. try this recipe, even if you're a little afraid! we'll be making this one again.

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Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

Reviewed: Nov. 23, 2003

My husband loves reubens and he really liked this one. I never have really cared for them, but this was good.

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Reviewer:

TAYTAN

Reviewed: Jan. 20, 2004

Wonderful tasting sandwich!!!!!! My fiance had 4 sandwiches in one sitting and he wanted it for lunch the next day. The best part of it was that it only takes a few minutes to make. A+

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Reviewer:

FOODLOVER4

Reviewed: Jan. 26, 2004

This was great! My husband loved it. I've never had a Reuben before so I had nothing to compare it to, but I would definitely make this again. Very quick and easy. I scaled back on the kraut on my sandwich because I'm not a real kraut girl (which is very bad since I'm from Wisconsin!)

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